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MONOCULTIVAR MORAIOLO
Olio Extra Vergine di Oliva Biologico

Monocultivar obtained from the pressing of the olives variety "MORAIOLO" cultivated according to the principles of organic farming and collected at the time of maximum
aromatic concentration.
By cold extraction we produce that extra virgin from medium / intense fruitiness that goes perfectly on toasted bread, soups and red meat.

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Agricola Romanelli Colle San Clemente 129/A 06036 Montefalco PG Umbria Italia