Olio Extra Vergine di Oliva Biologico

The olive oil Quattro Varietàs, organically grown, is obtained by cold extraction of the Leccino olives, Frantoio, Moraiolo and San Felice collected at the time of maximum aromatic concentration. Oil from medium / light fruity, very versatile, that lends itself to be used on the most delicate dishes than on the more flavorful.

scarica scheda tecnica

scarica scheda foto

1 di 1
Register to our NewsLetter “Romanelli Wine Magazine”.
Agricola Romanelli Colle San Clemente 129/A 06036 Montefalco PG Umbria Italia